Stagiaire – Kitchen
Are you studying to become a chef and looking for an internship where you are trusted, challenged and truly included in the kitchen team?
At Dragsholm Castle, we are looking for a Stagiaire (Chef) as part of your culinary education. This internship is designed for students who want hands-on experience in a professional kitchen where quality, craftsmanship and teamwork matter.
This is not about standing in the corner watching – it’s about learning by doing, supported by experienced chefs in a historic and ambitious culinary environment.
What will you be part of?
As a Stagiaire Chef, you will be part of the daily kitchen operations and gain insight into both craftsmanship and structure in a professional kitchen.
Your tasks may include:
Assisting in daily food preparation and service
Working with fresh, seasonal and high-quality ingredients
Learning kitchen routines, mise en place and service flow
Supporting different kitchen sections under guidance
Following food safety, hygiene and quality standards
Being part of service, collaboration and kitchen culture
Your responsibilities will grow as your skills and confidence develop.
Who are you?
This internship is part of a culinary education or chef training programme.
We imagine that you:
Are currently enrolled in a chef or culinary education and need an internship as part of your studies
Have a genuine interest in food, craftsmanship and learning
Are motivated, reliable and open to feedback
Enjoy working in a team and in a fast-paced environment
Are curious and willing to take responsibility over time
Previous kitchen experience is a plus, but not a requirement.
Why Dragsholm Castle?
Dragsholm Castle is a place where history, nature and gastronomy meet. Our kitchen works with respect for ingredients, strong culinary values and a collaborative spirit.
As a Stagiaire Chef, you will gain:
Hands-on experience in a professional and ambitious kitchen
Learning and guidance from experienced chefs
Insight into high-quality food production and service
A supportive environment focused on development and learning
We aim to create an internship that supports your education and helps prepare you for your future career as a chef.
If this sounds like a place where you would like to learn, grow and be challenged, we would love to hear from you.
- Afdeling
- Køkken
- Lokationer
- Dragsholm Slot
Dragsholm Slot
Om Dragsholm Slot
To work with us is to be part of something extraordinary.
In the heart of Copenhagen, a new culinary and musical landmark is taking shape—born from the vision of some of Denmark’s most renowned gastronomic and artistic minds. This is a place where Michelin-starred excellence meets world-class jazz, where cocktails are crafted with the same precision as a symphony, and where history is not just honored but rewritten.
Behind this ambitious endeavor stand Lars Seier Christensen (Geranium, Alchemist), Mads Bøttger (Dragsholm Castle), jazz icon Sir Niels Lan Doky, and cocktail innovator Rasmus Shepherd-Lomborg (Ruby). Together, they have created a space that transcends the ordinary, where guests don’t just dine or listen—they experience.
To be part of this team is to embrace both tradition and reinvention. We seek those who understand the artistry of hospitality, who take pride in their craft, and who thrive in an environment where precision, passion, and performance come together.
Whether you are a chef, waiter, bartender, or event coordinator, your role here is more than a job—it is a chance to shape a new chapter in Copenhagen’s cultural and gastronomic scene.
If you see yourself in this vision, we would love to hear from you.
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